{"product_id":"2022-prosper-maufoux-la-piece-sous-le-bois-750ml","title":"2022 Prosper Maufoux La Piece Sous le Bois 750ml","description":"\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Meursault Premier Cru (AOP)\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Côte de Beaune, Burgundy\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: Clay-limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Origin:\u003c\/strong\u003e\u003cbr\u003eMeursault is the most renowned village for the production of great white wines in the Côte d'Or. Located south of Pommard, its excellent Premiers Crus compensate for the absence of Grands Crus.\u003cbr\u003eThe plot La Pièce Sous le Bois (the room under the woods) sits atop the hill overlooking Meursault and Puligny-Montrachet, in the Hameau de Blagny. At 330 m elevation on the border with Puligny-Montrachet, this site forms a natural basin rich in white marl and chalk. The vines (40 ouvrées) were planted in 1959 and 2010 on extremely calcareous soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eImmediately after harvest, the grapes are pressed as whole bunches in a pneumatic press. The juice undergoes 24 hours of static settling at 12 °C before being transferred directly into barrels for alcoholic and malolactic fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAged 14 months in lightly toasted (“blonde”) French oak barrels, 30% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru offers perfect balance between freshness and smoothness. Expressive aromas of yellow and exotic fruits are joined by subtle spice and marzipan notes on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eIdeal with poultry or festive fowl such as duck, guinea fowl, or turkey, as well as fish dishes and soft cheeses (Brie, Camembert, Comté).\u003cbr\u003ePerfect pairing suggestion: Pike mousseline with crayfish coulis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 7–10 years\u003cbr\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e12–14 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e:\u003cbr\u003e• International Wine Challenge: \u003cstrong\u003eGold \/ Trophy\u003c\/strong\u003e – 96 pts (May 2025)\u003cbr\u003e• Le Dauphiné: Mention – March 2025\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":47060234174699,"sku":"SK68edceb13a5bc","price":315.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/1022\/0779\/files\/2022ProsperMaufouxLaPieceSousleBois750ml.jpg?v=1763079558","url":"https:\/\/lionscellar.com.au\/products\/2022-prosper-maufoux-la-piece-sous-le-bois-750ml","provider":"Lion's Cellar","version":"1.0","type":"link"}