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Andrian’s Pinot Grigio comes from mid-slope vineyards at 260–380 m a.s.l. in Alto Adige, rooted in free-draining, calcium-rich soils of erythroid, argillaceous lime and dolomite rock. Hand-harvested grapes are fermented at controlled temperature in stainless steel, then matured on fine lees for six months. The wine shows a light straw-yellow colour with a fruity bouquet recalling ripe honeydew melon; the palate is soft and full with a well-balanced, long finish.  

Grape variety
Pinot Grigio 

Production area
Alto Adige 

Altitude
260 – 380 m a.s.l. 

Soil
Erythroid, argillaceous lime and dolomite rock 

Yield
70 hl/ha 

Vinification
Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months 

Tasting Notes
Colour: Light straw yellow
Aroma: Fruity bouquet, reminiscent of ripe honeydew melon
Taste: Soft and full with a well-balanced, long finish 

Alcohol
13.5 % 

Residual sugar
1.5 g/l 

Acidity
5.8 g/l 

Drinking temp.
10–12 °C 

Ageing ability
3–5 years