Quintessential Adelaide Hills pinot from the mild 2024 vintage. With the majority whole bunch fermented with stalks one might expect a firmer, more savoury palate. Instead, it has a lightness of touch yet with depth and length of flavour. Tight and fine, intense in the mid-palate (think boysenberry, blackberry, raspberry) it has a freshness and elegance to satisfy with subtle tannins to finish. Fresh, vibrant, persistent.

Adelaide Hills – 200 cases

Drink on release or cellar for 10 years

100% pinot noir – multiple clones including 115, D5V12 and D4V2

50% whole bunch fermented and manually (foot) plunged

Matured for 12 months exclusively in French oak barriques, 50% new

Unfined: suitable for vegans and vegetarians.

Released: April, 2025