Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm.
Tim Shand, Head Winemaker

Winemaker

60% whole bunch fermented; 40% whole berry. Blended and bottled young to capture its vibrancy as a spring pinot. Made with Cru Beaujolais as an inspiration. Picked in the red fruit spectrum. Unfined, vegan friendly, minimal filtration. Minimal preservatives added.