Fine acidity combined with pure stone fruit aromas, peach and apricot.

Eiswein is considered the pinnacle of sweet wine production. Ice wine is only possible in a few years, as the grapes must be frozen during processing, requiring a minimum temperature of -8°C. This variation from the Nigl winery in the Krems Valley offers a delicate acidity combined with pure stone fruit aromas. Hints of peach and apricot create a superb ice wine from the Grüner Veltliner grape variety, one that has a long history of aging.

Winery: Nigl Winery  

Country: Austria  

Region: Niederösterreich  

Type: Sweet wines

Grape Variety: Grüner Veltliner

Serving advice
Serve chilled. Suggested Serving Temp: 10 - 12 C.

Food match
Creamy blue-mould cheeses

ALC/VOL: 9.5%