2013 Domaine Leroy Vosne-Romanee Les Beaux Monts 1er Cru 750ml
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! - 95 score, Robert Parker, Dec 30, 2014
Winery: Domaine Leroy
Style: Red
Varietal(s): 100% Pinot Noir
Size: 750mL
Country: France
Appellation: Vosne-Romanee Les Beaux Monts Premier Cru, Côte de Nuits, Burgundy
Vintage: 2013
Alc/Vol: 13.5%
Closure Type: Cork
Winemaking: Making the most careful selection by hand of the grapes when picking, the grapes are brought to the cave in small baskets in refrigerated trucks. The grapes are then carefully sorted on two large sorting tables (not moving conveyor belts) with many eyes watching carefully, to choose only the best and healthiest grapes. Fermentation in large wooden barrel without any de-stemming or crushing to avoid any oxidation and to preserve the precious native yeasts which are present on the skins of the grapes. “Pigeage” (pushing down the cap). “Remontage” consists of moving the fermenting juice from under the cap and bringing it on top of the cap. Slow fermentation and a long maceration.
Ageing: After pressing the wine, the wines go down to the first underground cave. Here they stay until the end of their malo-lactic fermentation. After pouring the juice off of the lees, (“soutirage a la sapine”—when no pumps are used only gravity); the wines then go down to the second, deeper and colder cellar. This is where they stay until they are bottled.
Certified Biodynamic
- Drinking Window: 2017-2042
plant." - Lalou Bize-Leroy