The 2014 Ao Yun Shangri-La Cabernet is a remarkable expression from Yunnan’s Himalayan foothills, showcasing the vision of crafting world-class wine in China’s highest-altitude vineyards. At elevations between 2,200–2,600 meters, the unique terroir imparts freshness, purity, and a distinct sense of place to this pioneering release.

On the nose, the wine offers lifted aromas of blackberry, cassis, dried herbs, cedar, and subtle spice. The palate is finely textured, balancing ripe dark fruits with earthy minerality and delicate floral notes. Silky tannins and vibrant acidity frame the wine, leading to a persistent, elegant finish.

This vintage reflects both power and finesse, carrying a distinctive mountain freshness that sets it apart from classic Cabernet regions. Already impressive in its youth, it also holds excellent potential for extended cellaring.

Serving & Pairing

Best enjoyed with roast duck, lamb, wagyu beef, or mushroom-based dishes, where its structure and complexity shine.

Cellaring Potential

Drinking beautifully now, with the ability to evolve gracefully over the next 15–20 years.