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Very aromatic combining fruity and floral notes. Elegant palate that blends power, raciness and roundness.

TASTING NOTE: Very aromatic bouquet, combining fruity and floral notes. Nicely elegant palate that blends power, raciness and roundness.

FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

PERFECT PAIRING: Bresse Chicken with tarragon sauce.

SERVING TEMPERATURE: Between 12°C to 14°C