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Cantina Andrian’s Somereto Chardonnay is grown on the mid-slopes of Alto Adige at 260–380 m a.s.l., in soils of erythroid, argillaceous lime, and dolomite rock. Grapes are hand-harvested and fermented in stainless steel at controlled temperature, then matured on fine lees for six months.

The wine shows a pale straw-yellow colour with a fruity and intense bouquet of ripe bananas and tropical fruits. On the palate it is dry, medium-bodied, harmonious and very persistent.

Grape variety
Chardonnay

Production area
Alto Adige

Altitude
260 – 380 m a.s.l.

Soil
Erythroid, argillaceous lime and dolomite rock

Yield
70 hl/ha

Vinification
Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months

Tasting Notes
Colour: Pale straw-yellow
Aroma: Fruity and intense bouquet, with nuances of ripe bananas and tropical fruits
Taste: Dry, medium-bodied, harmonious and persistent

Alcohol
13.5 %

Residual sugar
2.0 g/l

Acidity
5.9 g/l

Drinking temp.
10–12 °C

Ageing ability
3–5 years