Sorrenberg Vineyard, a 3-hectare estate in Beechworth, is renowned for its biodynamic wines. Since 1985, the vineyard has been producing exceptional Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Gamay, with a focus on sustainable practices and traditional winemaking methods in French Barriques. The vineyard's high elevation on granite soil contributes to the unique finesse and elegance of its wines, reflecting a commitment to quality and environmental stewardship.

Varietal(s): Gamay 

Size: 750mL

Country: Australia

Region: Beechworth, Victoria

Vintage: 2024

Alc/Vol: 13%

Sweetness: Dry

Closure Type: Cork

Drinking Window: 2026-2030

Winemaking & Tasting Notes

The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 

The bouquet of the 2024 Gamay shows cherry and plum with some earthy undertones. The aromas follow onto the palate combining with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length.Barry Morey, Winemaker