Variety: Ugni Blanc 100%
ABV: 40%
Capacity: 650 ml
Region: Yantai, Shandong, China

Awards & Recognition

🏆 World Blind Tasting Champion

🥇 CWSA (China Wine & Spirits Awards) Gold Medal

🥇 Spirits Selection 2015 – The Gold Medal

🥇 Catavinum World Wine & Spirits Trophy Award Winner

🥇 Concours Mondial de Bruxelles – Gold Medal

🥈 Pentawards 2018 – Silver Award (Luxury Packaging)

🏅 iF Design Award – Product Design Excellence

Tasting Notes

Color: Amber, with a crystal-clear, translucent luster and a captivating play of light and shadow.
Aroma: Layers of pear hard candy, toasted bread, vanilla, aged wine notes, jasmine, cinnamon, cloves, dark chocolate, and sandalwood.
Palate: Silky and saturating on entry, round and profound with a strong, structured body and exceptional depth.

Highlights:

• The original national invention patent “Double Yeast Fermentation Method.”
• 100% aged in French Limousin oak barrels.
• Contains 512 aromatic compounds, known as “the perfume of successful men.”
• No oak extract or liquid sugar added.
• Crafted with precision by Ms. Zhang Baochun, chief master of Chinese brandy.
• 30-hour Charente purple clay pot double distillation with a 10:1 yield ratio.
• Made from 100% Ugni Blanc grapes, exclusively used for world-class brandy production.