The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml

The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml

$999.00 AUD
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The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
  • The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml

The Benriach 1994 Marsala Hogshead Single Cask Single Malt Scotch Whisky 700ml
$999.00 AUD
Taxes included.

This 1994 single cask is a stellar example of sweet Marsala meeting smoky Speyside spirit. Made with Benriach’s occasional peated spirit first distilled back in 1994, this sublime cask #6502 retained its life as a Marsala hogshead until finally being chosen for single cask bottling by Dr Rachel Barrie herself. Bottled at 28 years of age at a hefty 55.1% (even after nearly three decades in the cask!), there’s no shortage of extreme flavour found here: cherry amaretto liqueur, manuka honey, velvety cocoa, sun-dried grape & smoked orange peel.

The distillery’s single cask program is highly sought-after. And you can bet Benriach has ensured this Speyside single cask has been captured without chill-filtration or any added colour. 

Age: 28 Years Old

ABV: 55.1%

Maturation: Marsala hogshead

Origin: By Elgin, Morayshire, Scotland, United Kingdom

Region: Speyside

Founded: 1898

Water Source: Burnside Springs

Colour: Deep orange sunset

Nose: Smoked orange peel, dark chocolate and manuka honey with cherry amaretto liqueur and pine nuts

Palate: A burst of tangy orange liqueur is softened by velvety cocoa with lingering sun-dried grape and Italian herbs